{"content":"J\u00eddlo na palub\u011b z\u00e1vis\u00ed na rezerva\u010dn\u00ed t\u0159\u00edd\u011b. Na ka\u017ed\u00e9 trase a v\u00a0ka\u017ed\u00e9 t\u0159\u00edd\u011b jsou alkoholov\u00e9 n\u00e1poje v\u00a0cen\u011b letenky. V\u00a0ekonomick\u00e9 t\u0159\u00edd\u011b na kr\u00e1tk\u00fdch tras\u00e1ch je pod\u00e1v\u00e1no pouze ob\u010derstven\u00ed a n\u00e1poje, na mezikontinent\u00e1ln\u00edch tras\u00e1ch \u2013 j\u00eddla o t\u0159ech chodech. V\u00a0business t\u0159\u00edd\u011b jsou j\u00eddla o t\u0159ech chodech, s\u00fdry nebo rychl\u00e1 j\u00eddla pod\u00e1v\u00e1na ihned po startu letadla. Ka\u017ed\u00fd cestuj\u00edc\u00ed zahajuje svou cestu sklenkou \u0161ampa\u0148sk\u00e9ho. Pot\u00e9 si m\u016f\u017ee vychutn\u00e1vat j\u00eddla, kter\u00e1 p\u0159ipravili kucha\u0159i s\u00a0hv\u011bzdi\u010dkami Michelin. Pod\u00e1v\u00e1na j\u00eddla z\u00e1vis\u00ed na d\u00e9lce letu. Na tras\u00e1ch del\u0161\u00edch ne\u017e 2,5 hodiny je cestuj\u00edc\u00edm v\u017edy pod\u00e1v\u00e1no tepl\u00e9 j\u00eddlo. Cestuj\u00edc\u00ed z\u00a0prvn\u00ed t\u0159\u00eddy si mohou objednat j\u00eddla z\u00a0menu, kter\u00e9 tak\u00e9 p\u0159ipravili nejlep\u0161\u00ed kucha\u0159i vyznamenan\u00ed hv\u011bzdi\u010dkami Michelin \u2013 Jo\u00ebl Robuchon, R\u00e9gis Marcon, Guy Martin, Anne-Sophie Pic, Michel Roth. Na v\u00fdb\u011br jsou j\u00eddla inspirovan\u00e1 asijskou kuchyn\u00ed a \u010derstv\u00e9 dary mo\u0159e. "}